Course Details
- Live - online Training
- Learning platform: Zoom
- Duration: 24 Hours
- Exemplar Global International Recognised
- Standards covered: ISO 22000:2018
- Price on enquiry
AIM
Master ISO 22000: Learn how to effectively implement ISO 22000 to ensure food safety.
Hands-On Skills: Gain practical skills in setting up and maintaining a Food Safety Management System (FSMS).
Enhance Food Safety Practices: Apply advanced food safety principles to improve practices in your workplace.
Audit Readiness: Prepare your organization for successful internal and external audits.
Course Details
- Live - online Training
- Learning platform: Zoom
- Duration: (24 Hours)
- Exemplar Global International Recognised
- Standards covered: ISO 22000:2018
- Price on enquiry
WHO SHOULD ATTEND
Food Operators: Those working directly with food in manufacturing, processing, or handling.
Quality Control Staff: Individuals involved in monitoring and ensuring food safety in their organization.
Supervisors and Managers: Those overseeing food safety practices and implementation in food-related businesses.
ISO 22000 Awareness Course Graduates: Anyone who has completed the ISO 22000 Awareness Course.
ELIGIBILITY
Graduates in Agriculture, Food Technology, or Hotel Management, or those who have attended the ISO 22000 Awareness Course.
COURSE DETAILS
| Course Title | ISO 22000 Implementer Course |
|---|---|
| Duration | 3 days (24 hours) |
| Delivery Mode | Online |
| Language | English |
| Prerequisites | Basic understanding of food safety principles or completion of an ISO 22000 Awareness Course. |
| Certification | ISO 22000 Implementer |
| Accreditation | Recognized by Exemplar Global |
| Course Overview | This course provides a comprehensive understanding of ISO 22000 requirements and the steps to implement a Food Safety Management System (FSMS). Participants will learn about hazard identification, risk assessment, establishing control measures, and conducting internal audits. The course also covers documentation, implementation steps, and continual improvement of FSMS. |
| Key Modules | Introduction to ISO 22000,Detailed ISO 22000 Requirements, Hazard, Identification and Risk Assessment, Establishing Control Measures, PRPs, and CCPs, Documentation and Record Keeping, Implementation Steps for FSMS, Conducting Internal Audits, Continual Improvement Processes |
| Learning Outcomes | Participants will learn to set up and maintain a robust Food Safety Management System (FSMS). They will gain skills in hazard identification, risk assessments, and developing preventive measures and controls (PRPs and CCPs). They will also understand proper documentation practices and be prepared for internal and external audits. Additionally, they will learn strategies to improve food safety practices in their organizations. |
| Training Methods | Lectures, Case Studies, Group Discussions, Practical Exercises |
| Assessment | 1 hour |
| Support Materials | Course materials, audit templates, access to resources |
| Trainers | Experienced ISO 22000 auditors |
| Benefits | Enhanced implementation skills, Career advancement opportunities, Improved food safety practices in organizations, Preparation for internal and external audits |
| Fee | Contact +91-90567-42783, info@sftrainings.org for pricing details |
| Upcoming Dates | 20 Aug 2024 |
CERTIFICATE
Participants will receive a certificate upon completing the course. This certificate acknowledges their understanding of ISO 22000 implementation and food safety practices.
OUR ACCREDITATION PARTNER
SF Trainings is an accredited training provider recognized by Exemplar Global, a global organization with a 30-year history serving the conformity community. As an Exemplar Global Recognized Training Provider (RTP), SF Trainings offers management systems auditor programs, providing extended learning content and innovative learning styles, as well as opportunities for career enhancement and employment.
